AUTHENTIC

The marinating of the meat, the slow cooking in a Tandoor, the blending of spices which are an art by themselves. When each of these processes are placed together, we have an authentic Mughlai cuisine.

At Tandoor, our chefs have spent years in trying to revive the glorious culinary tradition. Great care is taken to preserve the authenticity, hence our spices are always fresh and our blending almost always precise.

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Quality

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Variety

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Rich

UNIQUE

These three features signify Mughlai cuisine. The quality of the ingredients, the sheer variety of the food ranging from cottage cheese to veggies to tender lamb and the richness in the spice, texture and aroma are sure to please you.

Discover the traditional flavors of Mughlai cuisine.

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