The Tandoor is pit oven made from choice clays & natural binding agents. All meats poultry & seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic. Then are skewed & broiled over charcoal in the Tandoor.
Tandoor is also used to turn out a most exciting variety of breads.
Chicken Tikka
$10.50
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
Berra Kebad
$11.95
Tender chucks of lamb marinated in yogurt and spices, charcoal grilled
Tandoori Shirmp
$11.95
Jumbo Shrimp marinated in spices and roasted
Fish Amritsari
$10.95
Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal
Tandoori Chicken
$8.95
Chicken marinated in yogurt, garic, ginger and very mild spices
Seekh Kebab
$9.95
Ground lamb blended w/special spices & herbs cooked in skewer
Mixed Grill
$1.50
Combination of all tandoori specialties, DEFINITELY RECOMMENDED.
